ANNAMஅன்னம்
Chennai · Tamil Nadu
Reserve
வாழை இலை முன் பதிவு · Anna Nagar, Chennai

Table Reservations
& Dining Halls

We welcome guests daily from 7:00 AM to 10:30 PM. Banana leaf meals are served during lunch (12:00 PM – 4:00 PM), with evening tiffin, parottas, and biryani for dinner.

Primary Sappadu Experience

Traditional Banana Leaf Hall

Capacity: 2 to 12 Guests

The signature communal dining hall with tender fresh banana leaves, unlimited accompaniments, and the authentic 'saapteengala?' hospitality.

Selectable during booking
Warm Traditional Ambiance

Courtyard Brass Lamp Pavilion

Capacity: 2 to 6 Guests

Atmospheric dining framed by handcrafted brass kuthuvilakku lamps, fresh jasmine garlands, and gentle carnatic instrumental music.

Selectable during booking
Large Group & Family Seating

Family Heritage AC Dining

Capacity: 4 to 20 Guests

Cool, spacious banquet tables designed for large family gatherings, anniversary feasts, birthday celebrations, and elders' comfort.

Selectable during booking
Heritage Architectural Charm

Chettinad Verandah

Capacity: 2 to 8 Guests

Surrounded by authentic Athangudi tile flooring, carved teakwood pillars, and heritage Chettinad brass ware.

Selectable during booking
Table Reservations · முன் பதிவு

Reserve Your Place
at Annam's Table

Whether joining us for an unhurried Sunday banana leaf sappadu with family or an evening of crisp kari dosas, flaky parottas, and piping hot filter kaapi.

Banana Leaf Sappadu: Served daily for lunch from 12:00 PM to 4:00 PM with unlimited hospitality.
Pure Veg & Jain Friendly: Dedicated vegetarian kitchen line. Jain options (no onion/garlic) readily prepared.

For family celebrations exceeding 20 guests or private hall bookings, please call our reception desk directly at +91 44 2621 4455.

Hospitality Guidelines · உபசரிப்பு வழிகாட்டுதல்

Essential Dining Information

Meal Timings

Banana Leaf Sappadu is served from 12:00 PM to 4:00 PM daily. Morning tiffin begins at 7:00 AM, and dinner service runs from 6:30 PM to 10:30 PM.

Pure Veg & Jain Friendly

We maintain separate pure vegetarian kitchen prep areas. Jain dishes (no onion/garlic) are freshly prepared on request.

Complimentary Valet

Drive straight to our 4th Avenue portico in Anna Nagar. Our courteous valet team provides secure, hassle-free parking.

Frequently Asked Questions

Everything you need to know about planning your family visit to Annam.

Our traditional Banana Leaf Sappadu (both Full Vegetarian and Chettinad Non-Vegetarian) is served during lunch hours daily from 12:00 PM to 4:00 PM. Hot rice, freshly ground sambar, pepper rasam, kootu, poriyal, appalam, and payasam are served with unlimited hospitality. In the evenings, our menu transitions to Tiffin, Parottas, Kari Dosai, and Seeraga Samba Biryanis.